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Category Archives: Vegetarian
Tomato and Asparagus Salad
Spring is in the air and asparagus are in season. They are so good and fresh this time of year. Here’s a nice, quick salad recipe with steamed asparagus highlighted and accented by a tangy vinaigrette, cherry tomatoes, yellow peppers … Continue reading
Posted in Gluten Free, Salads, Side Dishes, Spring Season, Vegetarian
Tagged asparagus salad, tomato and asparagus salad
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Steamed Broccoli and Cheese Sauce
When I was a new mom I remember my own mother exclaiming that you’re not a good cook until you can make a white sauce. So I asked what a white sauce was and found out that it’s the base … Continue reading
Overnight Pumpkin Steel Cut Oats
The pumpkin season is in full swing and if you’ve got little time to prepare breakfast in the morning and want a fall flavored treat, try this Pumpkin Steel Cut Oats adapted from SparkPeople. I cut the original recipe in … Continue reading
Broccoli with Lemon and Parmesan
This recipe may sound familiar because it’s very similar to the Asparagus with Lemon and Parmesan I posted in April. Simply Recipes had posted the parboiled asparagus and I loved them the 1st time for two reasons – they tasted great … Continue reading
Peach Avocado Salad with Pecans
I bought a big bag of peaches this week and was craving a salad with fresh peaches in it. I really love using fresh seasonal fruit in salads and since I posted the Strawberry Spinach Salad I’ve decided I really like … Continue reading
Posted in Lunches, Salads, Summer Season, Vegetarian
Tagged Peach Avocado salad with pecans, peach salad
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Quinoa Veggie Salad
Ah, summer is fun. So fun I haven’t been in my kitchen much fixing meals and treats to share on Lingonberry Lane. My daughter was at summer camp last week for 5 nights so myself and 2 other moms with … Continue reading
Overnight Oatmeal with Cinnamon and Honey
With the change in seasons I still want to offer my family breakfast with whole grains but sometimes it may be too lovely outside and muggy inside to crank up the stove. So, I found many recipes for refrigerator overnight … Continue reading
Spinach Artichoke Melt with Multi Grain Bread
Just out of the kitchen on a hot day in May, I must share a new lunch treat I made. Thanks to A Couple Cooks blog I’ve got a new sandwich in my repertoire. It took about 10 minutes to put … Continue reading
Banana Berry Smoothie
We’re ramping up for a great weekend of sunshine in Portland and an ice cold smoothie is always refreshing. I’m going to throw a curve ball to some of you and add greens to this smoothie…but don’t tell the kids … Continue reading
Posted in Smoothies, Snacks, Vegetarian
Tagged banana berry smoothie, berry smoothie
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Baja Quinoa
With Cinco de Mayo just around the corner and spring in the air here’s a recipe with a little kick for you. Quinoa (keen-wah) is a protein rich grain the Inca’s considered ‘gold’, according to WHFoods. Quinoa is nutty flavored … Continue reading
Posted in Lunches, Main Dishes, Quick Dinners, Salads, Side Dishes, Vegetarian
Tagged Baja quinoa, southwest quinoa
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