Category Archives: Vegetarian

Blackberry & Fig Salad

Posted on August 31, 2018 by Jackie Mack

Take advantage of the end of berry season and enjoy this salad with figs! I have had many salads this summer but this one was extra special. The flavors of the blackberries and figs with the delightful butter lettuce and … Continue reading →

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Parsley Walnut Stuffed Mushrooms

Posted on April 29, 2018 by Jackie Mack

Looking for an meatless warm main meal? These veggie stuffed mushrooms are a tasty option. They are simple, farm fresh and look splendid on a plate with colorful cooked and raw veggies. These are a good base – add your … Continue reading →

Posted in Appetizers, Gluten Free, Main Dishes, Spring Season, Vegetarian | Tagged , , | Leave a comment

Bright Green Smoothie

Posted on February 28, 2018 by Jackie Mack

Smoothie is my breakfast food and when I concocted this one it put a smile on my face! So smooth and green and bright and tropical. Bright Green Smoothie 2 bananas 1 cup frozen mango chunks 1 cup frozen pineapple … Continue reading →

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Crunchy Veggie Salad with Cilantro and Lime

Posted on January 27, 2018 by Jackie Mack

January is a great month for fresh new ideas and food. I’ve been eating lots of fruits and veggies this month and one of my favorite quick and delicious salads is this one. This can be changed up by adding … Continue reading →

Posted in Gluten Free, Kids in the Kitchen, Salads, Side Dishes, Uncategorized, Vegetarian | Tagged , | Leave a comment

Crispy Cashews

Posted on June 17, 2017 by Jackie Mack

Now this is the way to eat nuts! Nuts even in the raw form have an anti-nutrient called phytic acid. In order to get the most from our nuts, seeds and grains soaking is an age old time tested process. … Continue reading →

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Andy’s Roasted Sweet Potatoes with Tarragon

Posted on November 30, 2016 by Jackie Mack

On Thanksgiving we were the guests at our friends home in Gig Harbor – the friends with the lovely view of the harbor any time of year and the inviting home. We love spending time with these friends as they … Continue reading →

Posted in Holiday Recipes, Kids in the Kitchen, Side Dishes, Vegetarian, Winter Season | Tagged | 2 Comments

Garden Greek Salad

Posted on August 30, 2016 by Jackie Mack

We had an unusually wonderful harvest of our cherry tomatoes over the weekend. I whipped up this simple salad to highlight the sweet little lovelies. The vegetables are fresh and crunchy and the dressing is light but flavorful. A great … Continue reading →

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Savory Stuffed Mushrooms

Posted on August 20, 2015 by Jackie Mack

This recipe has been in my files for years. A version of it came from a neighbor friend and was a big hit in my book. But it got lost in the files and retrieved last weekend when we had … Continue reading →

Posted in Fall Season, Gluten Free, Lunches, Side Dishes, Uncategorized, Vegetarian | Tagged , , | Leave a comment

Broccoli Mozzarella Arugula Omelette

Posted on February 27, 2014 by Jackie Mack

Creating new breakfast options can be a challenge. I happened to have arugula in stock and decided it would go well in an omelette. I tried the arugula and added broccoli for an extra kick of vitamins and flavor. It’s … Continue reading →

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Strawberry Parfait

Posted on June 12, 2013 by Jackie Mack

Strawberry season is in full swing in the Pacific Northwest and the bountiful sweet berries that are truly local are only around a short time. I bought a half flat and we will enjoy them quickly. For the next day … Continue reading →

Posted in Desserts, Kids in the Kitchen, Summer Season, Vegetarian | Tagged , | 2 Comments