Category Archives: Gluten Free

Southwest Chicken Bowl

Posted on October 22, 2013 by Jackie Mack

This is a little of the Southwest in a bowl. It started one night when I was short on time and I pulled out the crock pot and added chicken, a can of black beans, onion, tomatoes and Southwest spices. … Continue reading →

Posted in Chicken, Crock Pot, Gluten Free, Main Dishes | Tagged | Leave a comment

Cedar Plank Halibut and Roasted Vegetables

Posted on September 7, 2013 by Jackie Mack

Grilling season is still with us for a bit and fall is the perfect time for roasted vegetables. We love to grill our fish on cedar plank and typically it can be purchased at Costco or your local grocery in … Continue reading →

Posted in Fall Season, Gluten Free, Seafood | Leave a comment

Strawberry Pineapple Smoothie

Posted on August 23, 2013 by Jackie Mack

This week was high school tryouts for soccer and the first cross country week for our newly minted family member. We are hosting an exchange student from Denmark and she is very excited to be in the US for the … Continue reading →

Posted in Breakfast, Gluten Free, Kids in the Kitchen, Snacks | Tagged | Leave a comment

Roasted Beet and Spinach Salad with Balsamic Vinaigrette

Posted on August 14, 2013 by Jackie Mack

I’m back in the kitchen after a long time away. I’ve been back here and there to Portland but we have returned for a good long time. My husband is on sabbatical and we have taken full advantage of the … Continue reading →

Posted in Brunch, Gluten Free, Lunches, Salads | Tagged , | Leave a comment

Raspberry Sauce

Posted on June 19, 2013 by Jackie Mack

Raspberry season is just around the corner and this sauce is versatile. The possibilities are endless. Raspberry sauce can be a topping for chocolate cake, ice cream, syrup on pancakes or waffles or a layer in a parfait. Whatever the … Continue reading →

Posted in Desserts, Gluten Free, Sauces | Tagged | Leave a comment

Blueberry Banana Walnut Breakfast Bars

Posted on May 25, 2013 by Jackie Mack

The inspiration for these bars was a Pinterest find from Kumquat and in true Jackie style I modified the recipe, omitted and changed a few ingredients. These bars are EASY to put together, are full of whole food ingredients and … Continue reading →

Posted in Baked Goods, Breakfast, Gluten Free, Snacks | Tagged | Leave a comment

Southwest Salad with Creamy Cilantro Lime Dressing

Posted on May 3, 2013 by Jackie Mack

With Cinco De Mayo right around the corner I adapted a recipe from The Garden Grazer with a Southwest flare. It is fresh and with the cilantro and lime it tastes like a great add to a Cinco De Mayo celebration. … Continue reading →

Posted in Gluten Free, Lunches, Salads, Spring Season | Tagged | 4 Comments

Tomato and Asparagus Salad

Posted on April 23, 2013 by Jackie Mack

Spring is in the air and asparagus are in season. They are so good and fresh this time of year. Here’s a nice, quick salad recipe with steamed asparagus highlighted and accented by a tangy vinaigrette, cherry tomatoes, yellow peppers … Continue reading →

Posted in Gluten Free, Salads, Side Dishes, Spring Season, Vegetarian | Tagged , | Leave a comment

Tex Mex Omelette

Posted on January 7, 2013 by Jackie Mack

Well, I found a work around – all is not peachy on Lingonberry Lane but good enough to post…I reported on Facebook that I was unable to upload photos to the blog after a lovely winter break enjoying my family … Continue reading →

Posted in Breakfast, Brunch, Gluten Free | 2 Comments

Red Lentil Soup

Posted on October 9, 2012 by Jackie Mack

A chill is in the air in Oregon. This fall has been especially lovely and I must admit this is one of my favorite times of the year. That short snippet of time when the sun shines brightly in blue … Continue reading →

Posted in Crock Pot, Fall Season, Gluten Free, Soups, Winter Season | Tagged , , | Leave a comment