Category Archives: Gluten Free

Banana Pancakes

Posted on March 29, 2016 by Jackie Mack

My nephew in Anchorage was excited about these gluten free, dairy free pancakes last summer. He whipped up a similar recipe and served them. And of course, I so appreciated the gesture. I do miss gluten sometimes…pancakes are one of … Continue reading →

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Greek Chopped Salad

Posted on February 26, 2016 by Jackie Mack

Fresh salads are always a welcome add to a lunch or dinner menu. This salad has a crunchy, fresh and flavorful taste and the feta adds a rich filling protein. It really could be a lunch or dinner on it’s own. … Continue reading →

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Pico de Gallo

Posted on January 30, 2016 by Jackie Mack

Fresh back from a trip to Mexico, we were the lucky recipients of home cooked Mexican fare daily.  We acquired recipes with the ingredients but not exact measurements so creativity is key. Pico de Gallo was served at breakfast with eggs … Continue reading →

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Cranberry Orange Muffins

Posted on December 22, 2015 by Jackie Mack

Cranberry and orange together always remind me of Christmas because my mom made a smashing cranberry orange bread. I found a grain free muffin recipe on Paleo Newbie and adjusted it a bit to my liking of more cranberries and a … Continue reading →

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Veggie and Cheese Frittata

Posted on November 30, 2015 by Jackie Mack

If you just can’t imagine taking another bite of turkey and the fixings, here’s a light breakfast option without the meat. A stovetop frittata is a quick, simple and healthy breakfast, brunch or anytime of day meal. It can be served … Continue reading →

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Apple Crisp

Posted on October 26, 2015 by Jackie Mack

Fall season has arrived and ’tis the season to find every kind of apple you can imagine in your grocery store. One of my favorites treats this time of year is apple crisp. This version is a adapted from a recipe in my … Continue reading →

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Savory Stuffed Mushrooms

Posted on August 20, 2015 by Jackie Mack

This recipe has been in my files for years. A version of it came from a neighbor friend and was a big hit in my book. But it got lost in the files and retrieved last weekend when we had … Continue reading →

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Nectarine Blueberry Crisp

Posted on July 22, 2015 by Jackie Mack

Nectarines are so good right now and readily available. As a result, I had a surplus. Since I don’t make pies, crisps are my thing. They are easy t0 make and the finished product is always yummy. Here’s a recipe with options. I … Continue reading →

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Cran-Raisin Pecan Cookies

Posted on June 23, 2015 by Jackie Mack

Being gluten free I always have my eye and ear out for a wheat free baked goods option. The inspiration for this cookie came from the Against All Grain website’s Allergy Friendly Breakfast Cookie. The recipe is changed up quite a … Continue reading →

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Carol’s Cranberry Sauce

Posted on November 24, 2014 by Jackie Mack

There wasn’t a holiday that went by that Carol didn’t serve her homestead cranberry sauce. Growing up on the homestead by the river, we were surrounded by lingonberries – a low bush berry native to the boreal forest. There were … Continue reading →

Posted in Condiments, Gluten Free, Holiday Recipes, Side Dishes | Tagged | 4 Comments