Category Archives: Breakfast

Bright Green Smoothie

Posted on February 28, 2018 by Jackie Mack

Smoothie is my breakfast food and when I concocted this one it put a smile on my face! So smooth and green and bright and tropical. Bright Green Smoothie 2 bananas 1 cup frozen mango chunks 1 cup frozen pineapple … Continue reading →

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Homemade Yogurt in a Crock Pot

Posted on January 26, 2017 by Jackie Mack

I am excited to share my new kitchen creation. Making yogurt has been intriguing to me since I was a child when my mom made homemade yogurt in the oven. I remember the tart clean flavor of the yogurt and … Continue reading →

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Huevos Rancheros for One

Posted on April 28, 2016 by Jackie Mack

With Cinco De Mayo around the corner we’re all thinking what kind of new dish can we concoct for the occasion? How about a breakfast dish? This is a colorful, fresh and hearty breakfast that will start your day with … Continue reading →

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Banana Pancakes

Posted on March 29, 2016 by Jackie Mack

My nephew in Anchorage was excited about these gluten free, dairy free pancakes last summer. He whipped up a similar recipe and served them. And of course, I so appreciated the gesture. I do miss gluten sometimes…pancakes are one of … Continue reading →

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Cranberry Orange Muffins

Posted on December 22, 2015 by Jackie Mack

Cranberry and orange together always remind me of Christmas because my mom made a smashing cranberry orange bread. I found a grain free muffin recipe on Paleo Newbie and adjusted it a bit to my liking of more cranberries and a … Continue reading →

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Veggie and Cheese Frittata

Posted on November 30, 2015 by Jackie Mack

If you just can’t imagine taking another bite of turkey and the fixings, here’s a light breakfast option without the meat. A stovetop frittata is a quick, simple and healthy breakfast, brunch or anytime of day meal. It can be served … Continue reading →

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Cran-Raisin Pecan Cookies

Posted on June 23, 2015 by Jackie Mack

Being gluten free I always have my eye and ear out for a wheat free baked goods option. The inspiration for this cookie came from the Against All Grain website’s Allergy Friendly Breakfast Cookie. The recipe is changed up quite a … Continue reading →

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Strawberries and Cream Cooked Oats

Posted on May 31, 2015 by Jackie Mack

It’s the sweet strawberry time of year and last weekend I had some leftover whipped cream with strawberries from a shortcake dessert. I cooked oatmeal one morning with my usual add of nuts for a heartier breakfast and topped it … Continue reading →

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Winter Veggie Omelette

Posted on January 18, 2015 by Jackie Mack

Omelettes provide a protein punch in the morning and I created a tasty one this week. I had brussels sprouts, fresh parsley and mushrooms in the fridge and decided to kick up my usual routine omelet a notch. Omelettes take just … Continue reading →

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Zucchini Banana Nut Muffins

Posted on September 9, 2014 by Jackie Mack

From experience, I would say that it’s difficult to find a good solid recipe for gluten free/paleo baked goods. Most I’ve tried have turned out mushy and not good. I recently tried a recipe I adapted from Paleogrubs.com and their Paleo … Continue reading →

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