Author Archives: Jackie Mack

Palouse Pandemonium

Posted on October 26, 2018 by Jackie Mack

We’ve been packing for the Palouse for three fall seasons. The first season we promised our then freshman daughter that we would hold off and give her space and didn’t visit until October for our first football game. That’s old … Continue reading →

Posted in Freelance, Travel | Tagged , , , , | Leave a comment

Blackberry & Fig Salad

Posted on August 31, 2018 by Jackie Mack

Take advantage of the end of berry season and enjoy this salad with figs! I have had many salads this summer but this one was extra special. The flavors of the blackberries and figs with the delightful butter lettuce and … Continue reading →

Posted in Salads, Summer Season, Vegetarian | Tagged | Leave a comment

Samoëns, France

Posted on June 21, 2018 by Jackie Mack

I recently traveled to Geneva, Switzerland to join my walking women on another European adventure. Our destination was a lovely ski town is Samoëns, France. We stayed in a chalet and were graced with two lovely English hosts for our … Continue reading →

Posted in Travel | Leave a comment

Parsley Walnut Stuffed Mushrooms

Posted on April 29, 2018 by Jackie Mack

Looking for an meatless warm main meal? These veggie stuffed mushrooms are a tasty option. They are simple, farm fresh and look splendid on a plate with colorful cooked and raw veggies. These are a good base – add your … Continue reading →

Posted in Appetizers, Gluten Free, Main Dishes, Spring Season, Vegetarian | Tagged , , | Leave a comment

Spring Salad

Posted on March 30, 2018 by Jackie Mack

Spring has sprung! I have enjoyed long walk with my pal Oreo in mid 50s weather. I am also enjoying fresh greens, fruit and herbs in my salads. I put this one together for lunch yesterday and it was pretty … Continue reading →

Posted in Gluten Free, Kids in the Kitchen, Lunches, Salads, Spring Season, Summer Season | Leave a comment

Bright Green Smoothie

Posted on February 28, 2018 by Jackie Mack

Smoothie is my breakfast food and when I concocted this one it put a smile on my face! So smooth and green and bright and tropical. Bright Green Smoothie 2 bananas 1 cup frozen mango chunks 1 cup frozen pineapple … Continue reading →

Posted in Breakfast, Drinks, Gluten Free, Kids in the Kitchen, Vegetarian | Tagged , | Leave a comment

Crunchy Veggie Salad with Cilantro and Lime

Posted on January 27, 2018 by Jackie Mack

January is a great month for fresh new ideas and food. I’ve been eating lots of fruits and veggies this month and one of my favorite quick and delicious salads is this one. This can be changed up by adding … Continue reading →

Posted in Gluten Free, Kids in the Kitchen, Salads, Side Dishes, Uncategorized, Vegetarian | Tagged , | Leave a comment

Arloa’s Crescent Rolls

Posted on December 22, 2017 by Jackie Mack

Many moons ago when I joined my husbands family and witnessed the magic of a Midwest baking extravaganza in the farm house kitchen. My mother-in-law would spend what appeared to be all of December baking Christmas cookies rolled out, ginger … Continue reading →

Posted in Uncategorized | Tagged | Leave a comment

Thanksgiving Holiday Menu

Posted on November 18, 2017 by Jackie Mack

Thanksgiving is just around the corner.  If you’re frantically searching the net for tried and true recipes for a terrific holiday meal, I’ve got 5 ideas for you right here. Attached are recipes I have used year after year for Thanksgiving … Continue reading →

Posted in Holiday Menus, Holiday Recipes | Tagged , , , , | Leave a comment

Pork Chops & Apples

Posted on October 30, 2017 by Jackie Mack

There are plenty of apples to go around this time of year and cooked apples are yummy as they bring out their sweetness. I created this simple recipe for a quick weeknight meal or a nice Sunday dinner. Pork Chops … Continue reading →

Posted in Fall Season, Main Dishes, Pork, Quick Dinners | Leave a comment