Spring has sprung! I have enjoyed long walk with my pal Oreo in mid 50s weather. I am also enjoying fresh greens, fruit and herbs in my salads. I put this one together for lunch yesterday and it was pretty and flavorful.
Spring Salad
- 2 cups of arugula
- 1/2 orange, red or yellow pepper
- 1/2 large cucumber
- large handful of grape tomatoes
- 1 mango
- 6 large strawberries
- 1/2 green onion
- handful of sprouts
- fresh dill
- 2-3 tablespoons of fennel, sliced small
- Squeeze of fresh lemon and/or lime
Prepare and slice all vegetables and fruit. Combine in bowl. Squeeze lemon/lime and blend together. Serves 2-3.
Source: Jackie Mack, Lingonberry Lane