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Monthly Archives: March 2014
Oil and Vinegar Dressing on a Green Salad
I’m not sure when I stopped buying pre-made salad dressing but it was a while ago…one year, maybe two? I would always read the labels and undoubtedly there were in ingredients in them that were less than stellar – canola … Continue reading
Posted in Gluten Free, Kids in the Kitchen, Lunches, Salads
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Roasted Asparagus, Red Pepper and Quinoa Salad
Spring and asparagus are here again and a light roasting of asparagus with red pepper really brings out the flavor of the vegetables. I topped the salad with avocado for a richer flavor and served it on a bed of … Continue reading