Monthly Archives: April 2013

Tomato and Asparagus Salad

Posted on April 23, 2013 by Jackie Mack

Spring is in the air and asparagus are in season. They are so good and fresh this time of year. Here’s a nice, quick salad recipe with steamed asparagus highlighted and accented by a tangy vinaigrette, cherry tomatoes, yellow peppers … Continue reading →

Posted in Gluten Free, Salads, Side Dishes, Spring Season, Vegetarian | Tagged , | Leave a comment

Hawaiian Chicken

Posted on April 18, 2013 by Jackie Mack

When I was in Boston in February I had fun chatting with my aunt and cousins about the blog and was happy that they checked it out here and there and have shared a few recipes with others. We were … Continue reading →

Posted in Chicken, Main Dishes | 2 Comments

Peach Refresher

Posted on April 10, 2013 by Jackie Mack

I was picking up a big bag of frozen strawberries for my daughter’s favorite strawberry smoothie and a big bag of frozen peach slices were calling my name. The big bag of peaches has provided us peach smoothies and this … Continue reading →

Posted in Breakfast, Smoothies, Snacks | Leave a comment

A Holiday in Maui

Posted on April 2, 2013 by Jackie Mack

The anticipation grew and the smiles flashed as we flew into Maui’s Kahulia airport with the ocean beaches and sugar cane fields surrounding us. I was taken back to my senior year in high school when my family took our … Continue reading →

Posted in Travel | Leave a comment