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Monthly Archives: May 2012
A Few Weeks Away
Lingonberry Lane is going to take a vacation to a far away land leaving the family behind to scramble from carpool to carpool and fend for themselves at mealtime. I’ve told the family they’ll miss me most when dinner time … Continue reading
Posted in Updates
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Coconut Curry Yam Soup
I’ve been posting warm weather food for a few weeks and them wham! The rain is back. Last night PDX was closed due to a thunderstorm (we never have thunderstorms) and my husband was diverted to Seattle and landed and … Continue reading
Posted in Lunches, Soups, Spring Season, Winter Season
Tagged Coconut curry yam soup, curry yam soup
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Overnight Oatmeal with Cinnamon and Honey
With the change in seasons I still want to offer my family breakfast with whole grains but sometimes it may be too lovely outside and muggy inside to crank up the stove. So, I found many recipes for refrigerator overnight … Continue reading
Spinach Artichoke Melt with Multi Grain Bread
Just out of the kitchen on a hot day in May, I must share a new lunch treat I made. Thanks to A Couple Cooks blog I’ve got a new sandwich in my repertoire. It took about 10 minutes to put … Continue reading
Banana Berry Smoothie
We’re ramping up for a great weekend of sunshine in Portland and an ice cold smoothie is always refreshing. I’m going to throw a curve ball to some of you and add greens to this smoothie…but don’t tell the kids … Continue reading
Posted in Smoothies, Snacks, Vegetarian
Tagged banana berry smoothie, berry smoothie
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Fresh Green and Veggie Salad with Lime Cilantro Vinaigrette
Just in time for a spring celebration or BBQ here is a fresh salad with tangy lime cilantro dressing to spice up a meal with Southwestern flare. This is great served with a Mexican style meal. The dressing is adapted … Continue reading
Broccoli Cheddar Omelette
As my daughter was eating her broccoli cheddar omelette some 3 weeks or so ago, she said ‘you’re going to put this omelette on the blog aren’t you? It’s so good.’ Perhaps the reason it’s so good is because I’m … Continue reading