Category Archives: Uncategorized

Mexican Herb Salsa

It’s that time of year when the craving for fresh and new adds to our plate make us feel springy. Here’s a salsa that would be a great add to fish, pork, or chicken. It could be eaten with baked fish … Continue reading

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Chicken Fajita Salad

This entree is a a quick delicious meal on a night when you have a few minutes to cook dinner. The key is to have leftover roasted chicken. If you have 1/2 of a roasted chicken you should be in … Continue reading

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Savanna’s Super Special Chocolate Chip Oatmeal Cookies

A few years back I received this recipe from a friend who lives in my hometown. Mrs W and her husband were friends of our family.  The recipe was fine-tuned by their daughter Savanna. We got to know the W’s … Continue reading

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Pumpkin Spice Smoothie

It’s the pumpkin time of year and our neighborhood stores are touting their pumpkin product – really pumpkin everything! So here’s more pumpkin for you. I’ve been mixing up a single serving pumpkin concoction. Double the recipe if you’re making … Continue reading

Posted in Drinks, Fall Season, Gluten Free, Kids in the Kitchen, Smoothies, Snacks, Uncategorized | Tagged | Leave a comment

Garden Greek Salad

We had an unusually wonderful harvest of our cherry tomatoes over the weekend. I whipped up this simple salad to highlight the sweet little lovelies. The vegetables are fresh and crunchy and the dressing is light but flavorful. A great … Continue reading

Posted in Gluten Free, Kids in the Kitchen, Salads, Summer Season, Uncategorized, Vegetarian | Tagged , | Leave a comment

Creamy Vanilla Avocado Smoothie

Summer is the time for warm weather and cool downs. If you’re out exercising and need a quick nourishing cool down here’s a creamy, slightly sweet smoothie with lots of good fats in the whole milk and avocado. If you … Continue reading

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Greek Chopped Salad

Fresh salads are always a welcome add to a lunch or dinner menu. This salad has a crunchy, fresh and flavorful taste and the feta adds a rich filling protein. It really could be a lunch or dinner on it’s own. … Continue reading

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Savory Stuffed Mushrooms

This recipe has been in my files for years. A version of it came from a neighbor friend and was a big hit in my book. But it got lost in the files and retrieved last weekend when we had … Continue reading

Posted in Fall Season, Gluten Free, Lunches, Side Dishes, Uncategorized, Vegetarian | Tagged , , | Leave a comment

Nectarine Blueberry Crisp

Nectarines are so good right now and readily available. As a result, I had a surplus. Since I don’t make pies, crisps are my thing. They are easy t0 make and the finished product is always yummy. Here’s a recipe with options. I … Continue reading

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Corned Beef, Cabbage and Veggie Soup

Here’s an option for St. Patrick’s Day in case you don’t have all day to cook your corned beef. The ingredients are similar to the standard Corned Beef and Cabbage except they are cooked in a broth. The soup takes about … Continue reading

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