Category Archives: Gluten Free

Pumpkin Custard

Posted on October 29, 2014 by Jackie Mack

With the pumpkin holiday right around the corner it was time for a little gluten free custard in the house. I adapted this recipe from the Trader Joe’s recipe on their 15 ounce can of pumpkin. The custard is a … Continue reading →

Posted in Desserts, Fall Season, Gluten Free | Leave a comment

Zucchini Banana Nut Muffins

Posted on September 9, 2014 by Jackie Mack

From experience, I would say that it’s difficult to find a good solid recipe for gluten free/paleo baked goods. Most I’ve tried have turned out mushy and not good. I recently tried a recipe I adapted from Paleogrubs.com and their Paleo … Continue reading →

Posted in Baked Goods, Breakfast, Brunch, Gluten Free, Kids in the Kitchen, Snacks | Tagged , , | Leave a comment

Grain Free Biscuits with Honey

Posted on June 20, 2014 by Jackie Mack

I’ve been on a gluten free path since January of this year. I’ve pretty much steered clear of gluten free breads from even good quality stores because they often have potato starch and other additives which I know I don’t … Continue reading →

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Chicken Soup

Posted on April 21, 2014 by Jackie Mack

Chicken soup is a good for the soul and the whole body. Check out this article by Dr. Mercola and you’ll be making chicken soup every week. Just one benefit is that it contains calcium and magnesium for strong healthy bones. … Continue reading →

Posted in Crock Pot, Gluten Free, Lunches, Soups | Leave a comment

Oil and Vinegar Dressing on a Green Salad

Posted on March 31, 2014 by Jackie Mack

I’m not sure when I stopped buying pre-made salad dressing but it was a while ago…one year, maybe two? I would always read the labels and undoubtedly there were in ingredients in them that were less than stellar – canola … Continue reading →

Posted in Gluten Free, Kids in the Kitchen, Lunches, Salads | Leave a comment

Roasted Asparagus, Red Pepper and Quinoa Salad

Posted on March 20, 2014 by Jackie Mack

Spring and asparagus are here again and a light roasting of asparagus with red pepper really brings out the flavor of the vegetables. I topped the salad with avocado for a richer flavor and served it on a bed of … Continue reading →

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Broccoli Mozzarella Arugula Omelette

Posted on February 27, 2014 by Jackie Mack

Creating new breakfast options can be a challenge. I happened to have arugula in stock and decided it would go well in an omelette. I tried the arugula and added broccoli for an extra kick of vitamins and flavor. It’s … Continue reading →

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Dark Chocolate Dipped Strawberries

Posted on February 13, 2014 by Jackie Mack

Looking for a quick easy dessert for your Valentines dinner? Chocolate dipped strawberries are simple and your kids can help you prepare them. They would be a great treat to have when you return from a night out with a … Continue reading →

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Chocolate Almond Smoothie

Posted on January 28, 2014 by Jackie Mack

This smoothie has been a big part of my breakfast life the last few weeks. I have adapted this smoothie from Against All Grain. I was hesitant to try it because I just wasn’t sure how an avocado would flavor … Continue reading →

Posted in Breakfast, Drinks, Gluten Free, Kids in the Kitchen, Smoothies | Tagged , | 1 Comment

Weeknight Marinara with Italian Sausage

Posted on January 15, 2014 by Jackie Mack

It’s true, we don’t always have the time to cook a marinara sauce all day long. My favorite marinaras are slow cooked but in a pinch this recipe can fill in for a hearty meal, you just need to allow … Continue reading →

Posted in Gluten Free, Main Dishes, Pork, Quick Dinners | Tagged , , | Leave a comment