Category Archives: Gluten Free

Veggie and Cheese Frittata

If you just can’t imagine taking another bite of turkey and the fixings, here’s a light breakfast option without the meat. A stovetop frittata is a quick, simple and healthy breakfast, brunch or anytime of day meal. It can be served … Continue reading

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Apple Crisp

Fall season has arrived and ’tis the season to find every kind of apple you can imagine in your grocery store. One of my favorites treats this time of year is apple crisp. This version is a adapted from a recipe in my … Continue reading

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Savory Stuffed Mushrooms

This recipe has been in my files for years. A version of it came from a neighbor friend and was a big hit in my book. But it got lost in the files and retrieved last weekend when we had … Continue reading

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Nectarine Blueberry Crisp

Nectarines are so good right now and readily available. As a result, I had a surplus. Since I don’t make pies, crisps are my thing. They are easy t0 make and the finished product is always yummy. Here’s a recipe with options. I … Continue reading

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Cran-Raisin Pecan Cookies

Being gluten free I always have my eye and ear out for a wheat free baked goods option. The inspiration for this cookie came from the Against All Grain website’s Allergy Friendly Breakfast Cookie. The recipe is changed up quite a … Continue reading

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Carol’s Cranberry Sauce

There wasn’t a holiday that went by that Carol didn’t serve her homestead cranberry sauce. Growing up on the homestead by the river, we were surrounded by lingonberries – a low bush berry native to the boreal forest. There were … Continue reading

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Pumpkin Custard

With the pumpkin holiday right around the corner it was time for a little gluten free custard in the house. I adapted this recipe from the Trader Joe’s recipe on their 15 ounce can of pumpkin. The custard is a … Continue reading

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Zucchini Banana Nut Muffins

From experience, I would say that it’s difficult to find a good solid recipe for gluten free/paleo baked goods. Most I’ve tried have turned out mushy and not good. I recently tried a recipe I adapted from Paleogrubs.com and their Paleo … Continue reading

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Grain Free Biscuits with Honey

I’ve been on a gluten free path since January of this year. I’ve pretty much steered clear of gluten free breads from even good quality stores because they often have potato starch and other additives which I know I don’t … Continue reading

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Chicken Soup

Chicken soup is a good for the soul and the whole body. Check out this article by Dr. Mercola and you’ll be making chicken soup every week. Just one benefit is that it contains calcium and magnesium for strong healthy bones. … Continue reading

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