Category Archives: Condiments

Pico de Gallo

Fresh back from a trip to Mexico, we were the lucky recipients of home cooked Mexican fare daily. ¬†We acquired recipes¬†with the ingredients but not exact measurements so creativity is key. Pico de Gallo was served at breakfast with eggs … Continue reading

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Carol’s Cranberry Sauce

There wasn’t a holiday that went by that Carol didn’t serve her homestead cranberry sauce. Growing up on the homestead by the river, we were surrounded by lingonberries – a low bush berry native to the boreal forest. There were … Continue reading

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Raspberry Chia Jam with a Bit o Honey

I have been jammin’ in my kitchen the last few days. I always over purchase raspberries and get a flat so I have lots to work with and this year I experimented. Traditional jams are so yummy but they come … Continue reading

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