Mexican Herb Salsa

Mexican Herb Salsa

It’s that time of year when the craving for fresh and new adds to our plate make us feel springy. Here’s a salsa that would be a great add to fish, pork, or chicken. It could be eaten with┬ábaked fish or a burrito. Tonight we’re trying it out with slow cooked pork.

Mexican Herb Salsa

  • 3 tablespoons diced shallots
  • 3 tablespoons fresh lime juice
  • 1/4 cup cilantro,┬ádiced
  • 1/8 cup avocado oil
  • sea salt to taste
  • 4 tablespoons mango, diced
  • 2 tablespoons minced jalapeno

Soak shallots in the lime juice in a small bowl. Chop cilantro, mango and jalapeno finely and combine all ingredients. Salt to taste. Serves 4. Makes about 1/2 cup salsa.

Source: Inspired by a recipe in Good Housekeeping, April 2017

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