Garden Greek Salad

Garden Greek Salad

We had an unusually wonderful harvest of our cherry tomatoes over the weekend. I whipped up this simple salad to highlight the sweet little lovelies. The vegetables are fresh and crunchy and the dressing is light but flavorful. A great combination. To make it a true Greek salad feel free to add red onions and feta.

Garden Greek Salad

  • 2 small cucumbers, sliced and halved (or one medium sized)
  • 1 red pepper, chopped
  • 2 dozen small cherry tomatoes, halved
  • 12 kalamata olives, sliced
  • 1 large garlic clove, minced
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • sea salt and pepper to taste

Options: add chopped red onion and feta

Combine all cut vegetables and garlic into a medium sized bowl. Measure out the dressing the olive oil, the vinegar, oregano and salt and pepper and add directly to the mix of vegetables. Serve immediately.

Serves 2-3.

Source: Jackie Mack, Lingonberry Lane

This entry was posted in Gluten Free, Kids in the Kitchen, Salads, Summer Season, Uncategorized, Vegetarian and tagged , . Bookmark the permalink.

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