Monthly Archives: March 2014

Oil and Vinegar Dressing on a Green Salad

I’m not sure when I stopped buying pre-made salad dressing but it was a while ago‚Ķone year, maybe two? I would always read the labels and undoubtedly there were in ingredients in them that were less than stellar – canola … Continue reading

Posted in Gluten Free, Kids in the Kitchen, Lunches, Salads | Leave a comment

Roasted Asparagus, Red Pepper and Quinoa Salad

Spring and asparagus are here again and a light roasting of asparagus with red pepper really brings out the flavor of the vegetables. I topped the salad with avocado for a richer flavor and served it on a bed of … Continue reading

Posted in Gluten Free, Lunches, Salads | Tagged | Leave a comment