Monthly Archives: February 2014

Broccoli Mozzarella Arugula Omelette

Creating new breakfast options can be a challenge. I happened to have arugula in stock and decided it would go well in an omelette. I tried the arugula and added broccoli for an extra kick of vitamins and flavor. It’s … Continue reading

Posted in Breakfast, Gluten Free, Kids in the Kitchen, Lunches, Vegetarian | Tagged , | Leave a comment

Dark Chocolate Dipped Strawberries

Looking for a quick easy dessert for your Valentines dinner? Chocolate dipped strawberries are simple and your kids can help you prepare them. They would be a great treat to have when you return from a night out with a … Continue reading

Posted in Desserts, Gluten Free, Kids in the Kitchen | Tagged | Leave a comment