Southwest Chicken Bowl

Southwest Chicken BowlThis is a little of the Southwest in a bowl. It started one night when I was short on time and I pulled out the crock pot and added chicken, a can of black beans, onion, tomatoes and Southwest spices. I had planned to eat the chicken in a tortilla but the girls made a bowl out of it and we topped with guacamole, fresh tomatoes, red pepper and sour cream. The dish was yummy and I will make it again.

Southwest Chicken Bowl

  • 4-6 fresh or frozen chicken thighs
  • 1 – 15oz can of black beans, drained
  • 1 onion chopped
  • 1 – 15oz can of fire roasted tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Add all ingredients to a crock pot. Cook on high for 4 hours. Chop up chicken into bite sized pieces after cooked, stir well and serve. Serve in a bowl topped with guacamole, sour cream, fresh tomatoes and peppers. Or serve in a tortilla with toppings.

Guacamole recipe click here

Source: Jackie Mack, Lingonberry Lane

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