Monthly Archives: May 2013

Blueberry Banana Walnut Breakfast Bars

The inspiration for these bars was a Pinterest find from Kumquat and in true Jackie style I modified the recipe, omitted and changed a few ingredients. These bars are EASY to put together, are full of whole food ingredients and … Continue reading

Posted in Baked Goods, Breakfast, Gluten Free, Snacks | Tagged | Leave a comment

Dark Chocolate Ice Cream Shell

It was Christmas Eve and we were gathered around our kitchen dipping up dessert. I’d made Chocolate Peanut Butter Crispies and they were a hit. I had leftover chocolate from them made from Trader Joe’s big hunk of dark chocolate and … Continue reading

Posted in Desserts, Kids in the Kitchen, Sauces | Tagged | Leave a comment

Mother’s Day Menu 2013

  I am always happy to help Moms via Lingonberry Lane and provide a menu for their loved ones to dote on them this coming Sunday, May 12. My menu this year consists of a yummy cheesy egg quiche for … Continue reading

Posted in Holiday Menus | 1 Comment

Southwest Salad with Creamy Cilantro Lime Dressing

With Cinco De Mayo right around the corner I adapted a recipe from The Garden Grazer with a Southwest flare. It is fresh and with the cilantro and lime it tastes like a great add to a Cinco De Mayo celebration. … Continue reading

Posted in Gluten Free, Lunches, Salads, Spring Season | Tagged | 4 Comments