Monthly Archives: April 2013

Tomato and Asparagus Salad

Spring is in the air and asparagus are in season. They are so good and fresh this time of year. Here’s a nice, quick salad recipe with steamed asparagus highlighted and accented by a tangy vinaigrette, cherry tomatoes, yellow peppers … Continue reading

Posted in Gluten Free, Salads, Side Dishes, Spring Season, Vegetarian | Tagged , | Leave a comment

Hawaiian Chicken

When I was in Boston in February I had fun chatting with my aunt and cousins about the blog and was happy that they checked it out here and there and have shared a few recipes with others. We were … Continue reading

Posted in Chicken, Main Dishes | 2 Comments

Peach Refresher

I was picking up a big bag of frozen strawberries for my daughter’s favorite strawberry smoothie and a big bag of frozen peach slices were calling my name. The big bag of peaches has provided us peach smoothies and this … Continue reading

Posted in Breakfast, Smoothies, Snacks | Leave a comment

A Holiday in Maui

The anticipation grew and the smiles flashed as we flew into Maui’s Kahulia airport with the ocean beaches and sugar cane fields surrounding us. I was taken back to my senior year in high school when my family took our … Continue reading

Posted in Travel | Leave a comment