Overnight Pumpkin Steel Cut Oats

The pumpkin season is in full swing and if you’ve got little time to prepare breakfast in the morning and want a fall flavored treat, try this Pumpkin Steel Cut Oats adapted from SparkPeople. I cut the original recipe in 1/2 because the recipe makes A TON of oatmeal and one average sized family doesn’t need a whole crock pot of oatmeal. Try this when you want to save time in the morning and serve with a dollop of yogurt, honey or maple syrup for sweetener.

Overnight Pumpkin Steel Cut Oats

At bedtime, in a crock pot combine:

  • 1 cup Steel Cut Oats
  • 1/2 of a 15 ounce can pumpkin
  • 1/2 cup half and half
  • 1 1/2 cups 2% milk
  • 2 cups water
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice

Cook on low overnight about 8 hours. Stir and serve in the morning with plain or vanilla yogurt and top with honey or maple syrup. Serves 4-6.

Adapted from: SparkPeople, Crock Pot Pumpkin Steel Cut Oats


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